About This Course
Tourism is big business in a city like New York, where even the residents are reliant on the hospitality industry. Hotels, restaurants, clubs and tours are all an inherent part of what makes New York City unique and business operators require up-to-date, accurate and reliable information to keep their businesses compliant with the city’s always evolving laws. This CLE program focuses particularly on restaurants and the challenges they face in opening a new space. The course offers a detailed overview including the steps required, challenges new business owners will face and how to turn a plan into reality. The course will review issues of start-up in the corporate world, commercial leasing, sale agreements, Health and Building Department rules, Labor and Liquor Licensing and taxation.
